Unit 19A, Acton Park Estate, London W3 7QE U.K.
Clearspring Organic Miso
Clearspring miso is a traditional staple food and seasoning made from the finest organically grown ingredients: whole soya beans, cereal grains, a koji culture, and sea salt. Naturally aged in cedarwood kegs over many months at ambient temperature, the slow fermentation results in a seasoning with rich and complex flavours and an abundance of umami, known as the fifth taste. Its satisfyingly savoury flavour makes miso perfect to use all year round in sauces, spreads, soups, and stews, while the sweet white miso is delicious in dressings and dips.
Clearspring Organic Tofu
Clearspring Organic Tofu is the U.K.'s first organic ambient tofu. Made with just three ingredients: whole soya beans, spring water from Mount Fuji, and nigari, a naturally occurring coagulant derived from sea water. Rich, dense and smooth with a just-made fresh taste, Clearspring Organic Tofu is so good, you can eat it straight out of the pack, or use it as an alternative to eggs, dairy or meat in your favourite savoury and sweet dishes. Clearspring Organic Tofu is high in healthy vegetable protein, low in fat, dairy-free and gluten-free.