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Miso Fermented Soy Bean Paste

Miso Fermented Soy Bean Paste
Many Japanese swear by the old saying that, 'a bowl of miso soup a day keeps the doctor away'. Miso is made from soy beans and usually rice or barley, which are steamed, mixed with koji (a fermentation starter) and left to ferment for six months to five years. The longer the fermentation, the darker and richer the miso. Modern analysis shows that miso is an extremely nourishing and well-balanced food containing protein, vitamins and essential amino acids. Most famously used in soups, it can add flavour to many dishes.

Clearspring Organic Miso
Clearspring Ltd.

Clearspring miso is a traditional staple food and seasoning made from the finest organically grown ingredients: whole soya beans, cereal grains, a koji culture, and sea salt. Naturally aged in cedarwood kegs over many months at ambient temperature, the slow fermentation results in a seasoning with rich and complex flavours and an abundance of umami, known as the fifth taste. Its satisfyingly savoury flavour makes miso perfect to use all year round in sauces, spreads, soups, and stews, while the sweet white miso is delicious in dressings and dips.

Clearspring Organic Miso

Hanamaruki Miso and Shio Koji
Hanamaruki Foods Inc.

Hanamaruki Miso Paste is made from only the finest soy beans, cultivated on North American farms. Both Shiro (white) and Aka (red) Miso Pastes are versatile, allowing for bothtraditional and creative cooking, and are available in both commercial and homeuse types. Liquid Shio Koji is an innovative product that brings traditional shio koji, a blend of koji (cooked rice with fermentation culture), water, and salt, up-to-date in a handy liquid form. The live enzymes in this versatile seasoning work to tenderise meat or impart sweetness, umami, and a subtle saltiness.

Hanamaruki Miso and Shio Koji

Marusan Liquid Miso
Marusan-Ai Co., Ltd.

A perfect blend of liquid miso and dashi soup stock: simply add one tablespoon to a cup and fill with hot water for authentic miso soup. The flavour range includes: Agodashi Miso, made from dried flying fish and free from additives; Awase Miso, enhanced by the subtle sweetness of hon-mirin; Akadashi Miso, rich with the umami of Hatcho miso. Sweet Miso Sauce is an additive-free blend of Hatcho miso and Kyoto-style white miso, ideal as a dipping sauce for cutlets and meat dishes.

Marusan Liquid Miso

Shinsyu-ichi Miso Paste & Instant Miso Soup
Shinsyu-ichi Miso Co., Ltd.

Itachogonomi is a long-standing brand from Shinsyu-ichi. Its Shiro and Aka Miso are easy-to-use pouch-type miso suitable for all kinds of miso dishes. Shiro Miso is ideal for dressings and sauces, while Aka Miso pairs brilliantly with meat. Freeze Dried Instant Miso Soup 7.5G (Authentic/MSG-free Vegetarian) is a freezedried block-type miso soup in two flavours that makes quick yet authentic miso soup possible for anyone just add hot water.

Shinsyu-ichi Miso Paste & Instant Miso Soup