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Japanese Tea

Japanese Tea
Japan offers a rich variety of teas. Premium quality sencha, or green tea, is made from fresh young leaves, steamed and dried to produce a greenish-yellow tea with a slightly bitter flavour. The extremely popular bancha, meanwhile, is an everyday tea made from coarser leaves harvested later in the season. Other common varieties include genmaicha (green tea mixed with roasted brown rice), hojicha (low caffine, roasted bancha) and matcha, the bright green powdered tea used in the tea ceremony and made from a special variety of tea called tencha.

Maeda-en Green Tea
Maeda-en (G.T Japan, Inc.)

Experts in the green tea industry, for the past 35 years Maeda-en have been pioneers in exporting selections of 100% authentic and traditional Japanese green teas worldwide whilst bringing new and innovative green tea products to their customers. Maeda-enís antioxidant and nutrient-rich green teas include matcha powders, loose leaf teas, and teas packed in convenient tea bags. Selections are available in both bulk and retail sizes that cater to the needs of professionals and individuals alike.

Maeda-en Green Tea

Otsuka Sencha Green Tea
Otsuka Green Tea Co., Ltd.

Otsuka Green Tea is a family-owned tea company, established 150 years ago. The company is located in Kakegawa, Shizuoka, a prime area for green tea production in Japan. The company harvests its tea leaves from plantations blessed with soil and climate perfect for tea production. The companyís awardwinning products, including natural leaf tea, roasted tea, and brown rice tea, are all of the highest quality. Otsuka Green Tea offers the unmistakable flavour and aroma of deep steamed sencha green tea.

Otsuka Sencha Green Tea