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Rice & Rice-related Products
Japonica White Rice / Germinated Japonica Brown Rice / Suihanyo Kososeizai (Rice Enhancer)
Japonica White Rice / Germinated Japonica Brown Rice / Suihanyo Kososeizai (Rice Enhancer)
Alcoholic Drinks
Sake Rice Wine / Shochu Japanese Clear Spirit / Awamori Okinawan Rice Spirit / Japanese Beer / Umeshu Japanese Apricot Liqueur / Japanese Wine / Japanese Whisky
Sake Rice Wine / Shochu Japanese Clear Spirit / Awamori Okinawan Rice Spirit / Japanese Beer / Umeshu Japanese Apricot Liqueur / Japanese Wine / Japanese Whisky
Condiments
Soy Sauce / Wheat-free Soy Sauce / Miso Fermented Soy Bean Paste / Rice Vinegar / Sweet Cooking Alcohol / Japanese Soup Stock / Japanese Sauces / Dipping & Marinade Sauces / Citrus Vinegar / Japanese Salad Dressings / Sesame Products / Japanese Mayonnaise / Japanese Pepper / Fish Sauce / Soup for Noodles & Tempura / Ramen Soup / Wasabi Japanese Horseradish / Yuzu Products / Japanese Seasonings
Soy Sauce / Wheat-free Soy Sauce / Miso Fermented Soy Bean Paste / Rice Vinegar / Sweet Cooking Alcohol / Japanese Soup Stock / Japanese Sauces / Dipping & Marinade Sauces / Citrus Vinegar / Japanese Salad Dressings / Sesame Products / Japanese Mayonnaise / Japanese Pepper / Fish Sauce / Soup for Noodles & Tempura / Ramen Soup / Wasabi Japanese Horseradish / Yuzu Products / Japanese Seasonings
Processed Products
Natto Fermented Soy Beans / Tofu Soy Bean Curd / Tofu Products / Soy Milk Skin / Soy Bean Products / Nori Dried Seaweed Sheets / Sea Vegetables / Fresh & Frozen Fish / Japanese Pickles / Pickled Japanese Apricot / Japanese Dry Noodles / Wheat Noodles / Buckwheat Noodles / Ramen Chinese Noodles / Konnyaku Noodles / Instant Miso Soup / Instant Noodles / Cup Noodles / Ready Meals / Frozen Ready Meals / Gyoza Dumplings / Egg Omelette / Freeze-dried Foods / Furikake Toppings for Rice / Japanese Curry Sauce Mix / Tempura Flour / Breadcrumbs / Rice Starch / Rice Crackers / Wagashi Traditional Japanese Sweets
Natto Fermented Soy Beans / Tofu Soy Bean Curd / Tofu Products / Soy Milk Skin / Soy Bean Products / Nori Dried Seaweed Sheets / Sea Vegetables / Fresh & Frozen Fish / Japanese Pickles / Pickled Japanese Apricot / Japanese Dry Noodles / Wheat Noodles / Buckwheat Noodles / Ramen Chinese Noodles / Konnyaku Noodles / Instant Miso Soup / Instant Noodles / Cup Noodles / Ready Meals / Frozen Ready Meals / Gyoza Dumplings / Egg Omelette / Freeze-dried Foods / Furikake Toppings for Rice / Japanese Curry Sauce Mix / Tempura Flour / Breadcrumbs / Rice Starch / Rice Crackers / Wagashi Traditional Japanese Sweets
Food-related Products
Japanese Tableware / Japanese Equipment / Japanese Knives / Food Packaging / Sushi-making Machinery / Rice-washing Machinery / Noodle-making Machinery
Japanese Tableware / Japanese Equipment / Japanese Knives / Food Packaging / Sushi-making Machinery / Rice-washing Machinery / Noodle-making Machinery
Rice Starch
Ueman Rice Starch and Panko
Ueman Ryoshoku Seifunsho Co., Ltd.
Ueman Ryoshoku Seifunsho specialises in wagashi ingredients processed from rice and soy beans, including joshinko rice starch, shiratamako rice starch, and kinako soy bean flour. The company has succeeded in using its milling technology to process rice into flakes, making possible the production of “panko” from rice flour. These panko are made from 100% Japanese rice, with no secondary ingredients (e.g. yeast, shortening, salt) or additives. This unique product offers a distinctive crunch that’s quite different from standard wheat flour-based panko.
