With a 100-year heritage of quality and innovation, Ajinomoto Frozen Foods is bringing delicious and authentic Japanese dishes to the UK foodservice market. As the no.1 gyoza brand in Japan, Ajinomoto offers five savoury flavours (including Chicken and Vegetable, Pork, Duck, 5 Vegetable with Spinach Pastry, Prawn) along with one sweet flavour, Apple, to add to dessert menus. The range allows operators to bring truly genuine Japanese flavours and variety to their menus.
Established in Osaka in 1969, the name Osaka Ohsho is now synonymous with gyoza (fried dumplings). These mouthwatering gyoza recreate the iconic Osaka Ohsho taste without any animal products. The combination of Japanese cabbage, garlic, and ginger, together with soybean mince, makes for an authentically satisfying flavour and bite. Simply grill, boil, or fry in oil from frozen.
Gyoza Keikaku specialise in gyoza dumplings, working with the Chinese restaurant and supermarket industries, as well as with international clients. Gyoza Keikaku has a gluten-free gyoza factory in Ogata village, Akita prefecture, the heartland of rice production in Japan. Here, the company makes succulent and delicious gyoza which are entirely free from gluten and meat. These healthy vegetarian gyoza are instead made with rice, the soul of Japan’s culinary culture, and other ingredients.
Shirakiku Vegetarian Meat Gyoza are succulent and delicious gyoza dumplings, produced in a gluten- and meat-free factory in the rice production heartland of Akita. They are stuffed generously with rice, the soul of Japanese culinary culture, soy beans, and other healthy ingredients instead of meat. These gyoza are delicious pan-fried, deep-fried for extra crispiness or boiled for a soft and chewy texture.