With a 100-year heritage of quality and innovation, Ajinomoto Frozen Foods is bringing delicious and authentic Japanese dishes to the UK foodservice market. As the no.1 gyoza brand in Japan, Ajinomoto offers five savoury flavours (including Chicken and Vegetable, Pork, Duck, 5 Vegetable with Spinach Pastry, Prawn) along with one sweet flavour, Apple, to add to dessert menus. The range allows operators to bring truly genuine Japanese flavours and variety to their menus.
Gyoza Keikaku specialise in gyoza dumplings, working with the Chinese restaurant and supermarket industries, as well as with international clients. Gyoza Keikaku has a gluten-free gyoza factory in Ogata village, Akita prefecture, the heartland of rice production in Japan. Here, the company makes succulent and delicious gyoza which are entirely free from gluten and meat. These healthy vegetarian gyoza are instead made with rice, the soul of Japan’s culinary culture, and other ingredients.