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Natto Fermented Soy Beans

Asaichiban Natto Products
Asaichiban Co., Ltd.

Even among Japanís rich line-up of traditional fermented foods, natto stands out as a superfood, boasting outstanding nutritional content and functionality. Asaichibanís natto are made true to tradition to highlight the natural taste of soy beans. Best-selling Ibaraki Meisan Kotsubu Natto uses the smallest soy beans for a delicate texture. Organic Natto is made with organically grown soy beans, perfect for health and environmentally-conscious customers.

Asaichiban Natto Products