Frozen Deep-Fried Silken Tofu Squares are dainty cubes of atsuage (thick-fried tofu) with a silky-smooth texture. These cubes are super-convenient, since they require no oil drainage, and such high quality it’s hard to believe they are a frozen product. As processed food specialists, Ahjikan also offers an exciting range of processed vegetable products, made with fresh ingredients and simple to prepare for an authentic taste.
The Azuma Foods Vegan Protein Substitute range is very versatile: use in salads, poké or dessert. All products come frozen and are easy to serve: defrost to eat or simply microwave. Gluten Free Age Tofu (Fried Tofu) and Purple Sweet Potato Tempura are perfect for salads, poké and starters, and can be transformed into dessert by adding a little ice-cream. Both products are true delicacies, firm on the outside and soft inside. This range is unique, delicious and healthy for everyone.
Inarizushi is a traditional Japanese dish, made by stuffing vinegared rice into pockets of fried bean curd (tofu) that has been seasoned and fried. These Inarizushi Pockets are made by Misuzu Corporation, an expert producer of soy bean-based foods, most notably koya bean curd (freeze-dried tofu) and seasoned fried bean curd. These sweet and salty pockets, ready to be opened and filled with freshly prepared rice, come in two packet sizes: 40 pockets for commercial customers, 16 pockets for retail.
OK Food Industry is a pioneer of seasoned fried bean curd products for professional use and boasts the top share in Japan. OK Food respects the traditional manufacturing process in order to give its products an extra juiciness, and was the first in Japan to industrialise the traditional “form-in-mould” method of fried bean curd production. Simply stuff these easyto-use for everyone Inari Pockets with sushi rice and serve.