Ramune is a traditional Japanese carbonated drink, distinctive for using a marble to seal the bottle. This version is produced by Hatakosen, a company established in 1946. They currently export Ramune to 45 countries and are dominant in the international market with a share of more than 70%.
Hatakosen takes pride in the production of its Ramune; in addition to the classic Ramune flavour, they have developed a wide range of flavoured varieties, including strawberry and melon.
angaJo Green Teas are the premium ready-to-go drinks and the perfect addition to any sushi bar. Inspired by the smooth skin and youthfulness of Japanâ€™s octogenarians, MangaJo is packed with only the best ingredients ready to enjoy with delicious katsu and sushi. Green tea and rooibos tea alongside some of the most flavourful â€˜super berriesâ€™, such as the unique Amazonian acai berry, make MangaJo drinks a double dose of anti-oxidant goodness that also quenches your thirst leaving you feeling revitalised and ready to go.
Sansuâ€™s yuzu soft drinks are made in London using grade A raw yuzu juice from Korea and Japan. The range includes still and sparkling drinks. Still flavours are: Yuzu Original, Yuzu & Pear, Yuzu & Pink Guava, Yuzu & Blueberry and Yuzu & Salty Lychee. Sparkling flavours are: Yuzu Original, Yuzu & Cucumber, Yuzu & Ginger and Yuzu & UmÃ©. The drinks have a shelf life of two years from production and do not contain any artificial flavours or preservatives.
Simplee Aloe’s range of all-natural aloe vera waters is low in sugar and calories. They contain over 200 biologically active vitamins, antioxidants, and anti-inflammatory enzymes that support digestion and everyday wellbeing. Enjoy Simplee Aloe’s range in three different flavours: Aloe with Pulp; Aloe without Pulp; Passion Fruit with Pulp.
Made with 100% yuzu fruit juice, this all-natural, small-batch juice product has been carefully crafted to showcase the distinct taste and aroma of yuzu without any bitterness. Simply open a bottle to enjoy the rich and refreshing scent of ripe, hand-pressed yuzu fruit. This juice works well as a mixer for a range of alcohol, including shochu, and can also be used as a versatile condiment: try in vinegared dishes, salads, carpaccio, marinades, dressings, and more.