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Breadcrumbs

Breadcrumbs
Japanese breadcrumbs, known as panko, are popular throughout Asia, and thought to be lighter and fluffier than European breadcrumbs – likely because bread crusts are not used to make panko – giving finished dishes a distinctive, airy crunch, thanks to the fact that panko does not absorb as much oil as ordinary breadcrumbs . Panko is a crucial ingredient for the popular tonkatsu (breaded pork cutlet), and can be used to coat chicken, fish and vegetables before frying. Panko is also a great binging agent for fishcakes.

Gluten-free Breadcrumbs & Seaweed Salad
Jinhyun Co., Ltd.

Jinhyun's range of panko-style Gluten Free Breadcrumbs is made with rice and corn, with little else added to ensure a deliciously healthy crunch. The breadcrumbs are ideal for oven cooking, frying, and topping, while a selection of decorative breadcrumb shapes is also available. The range includes more than five shapes and various sizes, allowing you to tailor your choice. Seaweed Salad is a shelf-ready product , sealed to retain a fresh and delicious taste and available in two flavours: sesame oil-rich Original and spicy Jalapeno.

Gluten-free Breadcrumbs & Seaweed Salad