Nori, a dried seaweed resembling sheets of black paper, is a very popular ingredient in Japan, particularly for the wrapping of steamed rice to make makizushi (rolled sushi) and o-nigiri (rice balls). Nori is also a very important traditional breakfast food, eaten with rice. Seasoned nori is also popular, and nori and seasoned nori are available in individually wrapped, bite-sized sheets and served at breakfast in the home or at traditional Japanese inns and hotels. It is rich in vitamin B1, which helps combat mental fatigue, and calcium.
Gim & Gim Snacks are roasted snacks made with “gim” (Korean for seaweed), meaning they are rich in minerals, vitamins, protein, and dietary fibre. They are the perfect choice for the health-conscious consumer seeking out well-balanced and delicious snacking options. Crunchy nuts, roasted brown rice, and sesame are sandwiched between thin slices of the finest quality Korean seaweed sheets to create low-calorie, high taste super snacks. The entire line is produced under a strict food management system for superior quality control.