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Japanese Wine

Japanese Wine
Wine production only really began in Japan after the Meiji Restoration of 1868 made Japan more open to Western ideas, and the first commercial winery was established in 1877. At first sight, the high humidity and rainfall of Japan's climate and its acidic soil do not make it ideal for viticulture. However, in spite of this vineyards have flourished in areas where conditions have been suitable, such as Yamanashi prefecture. The northern island of Hokkaido has also gained a good reputation for its wines.

WA Wine: Wines for Japanese Food
WA Wine AB

WA Wine is the world’s first wine series designed to pair with Japanese food. WA is about creating harmony by matching Japanese flavours to wine: by introducing wine designed to match the Japanese flavours, WA Wine offers restaurants a simple solution for great wine experiences with a range selected from some of the world’s best winemakers, growing the best grapes for producing wines that match Japanese menus perfectly. WA Wine offers two series of wines designed for most Japanese restaurants and sushi bars, with all great served by-the-glass.

WA Wine: Wines for Japanese Food