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Wasabi Japanese Horseradish

Wasabi Japanese Horseradish
Wasabi is a root plant with a pleasant aroma and a sharp, fiery flavour. In early 17th century Japan, it became a popular accompaniment to sushi, promoting the spread of its cultivation. Wasabi is available fresh, and can be grated like horseradish, as a paste or in powder form. It is also mixed with soy sauce and used as a condiment with sashimi and sushi. When used for seasoning, wasabi stimulates the appetite and is also known to prevent food poisoning.

S&B Tube Wasabi & Spices
S&B Foods Inc.

Tube wasabi is now an international household item thanks to S&B Foods, who launched it in 1972. Previously wasabi was grated or made up from powder, but fresh wasabi was expensive and powder inconvenient. S&Bís idea of wasabi in a tube transformed it into a readily available and convenient condiment, and these tube condiments quickly became indispensable to home cooking. In addition to its Great Taste Award winning wasabi, S&Bís tube condiment range includes Japanese spice pastes, notably its two Great Taste Award winners: richly aromatic Japanese-style chili and fresh and spicy citrus.

S&B Tube Wasabi & Spices