PRODUCT CATEGORIES
MANUFACTURERS
List all manufacturers

DISTRIBUTORS

Japanese Soup Stock

Japanese Soup Stock
Dashi is one of the stocks which form the basis of almost all Japanese cooking. Dashi is commonly made by heating katsuobushi (dried bonito flakes), konbu (kelp), shiitake mushroom or iriko (sardine) and draining off the resultant broth. It is used for flavouring dishes such as soups, nabe (hot pots), sauces and rice dishes. Dashi in easy-to-mix powdered form is very popular as it can be used to produce authentic-tasting Japanese cuisine without the effort that making stock from scratch entails.

MSG-free Soup Stock Powders and Seaweed Mix
Marutomo Co., Ltd.

Marutomo offers three types of soup stock powder: Ago (flying fish), Katsuo (bonito), Yasai (vegetable). None of these three soup stock powders contain any salt or MSG. The extraordinarily fine powder gives soups a much bolder taste and aroma. Kaiso Salad (seaweed mix) is made with a variety of colourful seaweeds, which contain abundant minerals and are known as a low-calorie food. This versatile product can be used in a wide range of dishes.

MSG-free Soup Stock Powders and Seaweed Mix