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Tofu Soy Bean Curd

Tofu Soy Bean Curd
Tofu is made from ground soy beans, which are heated, filtered and hardened into evenly-sized squares, with the addition of a gelling agent. Tofu comes in three basic types: kinugoshidofu (silk strained tofu), the original Japanese tofu, fine textured and eaten raw, momendofu (cotton strained tofu), which is rougher in texture; and yosedofu (crumbled tofu), which is not formed into blocks but is mashed in appearance. An extremely nutritious food containing vegetable protein, calcium, iron and vitamin E, tofu is delicious in miso soup, hot pots and stir-fries.

Clearspring Organic Tofu
Clearspring Ltd.

Clearspring Organic Japanese Silken & Smooth Tofu is a premium quality, ambient, long-life tofu, made using just three ingredients: whole soya beans, spring water from Mount Fuji and nigari. It can be used to create an array of mouthwatering dishes, or simply enjoyed straight from the carton. High in protein, low fat and gluten-free, it is the perfect vegan ingredient. This unique tofuís delicate taste and smooth texture have helped it to soar in popularity. Itís available to buy at health stores across Europe and at major U.K. retailers including M&S, Waitrose, Whole Foods Market and Ocado.

Clearspring Organic Tofu