Eat-Japan 2018-19




Japonica White Rice Germinated Japonica Brown Rice Suihanyo Kososeizai (Rice Enhancer)

Sake Rice Wine Shochu Japanese Clear Spirit Awamori Okinawan Rice Spirit Japanese Beer Umeshu Japanese Apricot Liqueur Japanese Wine Japanese Whisky

Canned & Bottled Soft Drinks Japanese Tea

Soy Sauce Fruit Sauce Wheat-free Soy Sauce Miso Fermented Soy Bean Paste Rice Vinegar Sweet Cooking Alcohol Japanese Soup Stock Japanese Sauces Dipping & Marinade Sauces Citrus Vinegar Japanese Salad Dressings Sesame Products Japanese Mayonnaise Japanese Pepper Fish Sauce Soup for Noodles & Tempura Ramen Soup Wasabi Japanese Horseradish Yuzu Products Japanese Seasonings
Frozen Noodles Natto Fermented Soy Beans Tofu Soy Bean Curd Tofu Products Soy Milk Skin Soy Bean Products Nori Dried Seaweed Sheets Sea Vegetables Fresh & Frozen Fish Japanese Pickles Pickled Japanese Apricot Japanese Dry Noodles Wheat Noodles Buckwheat Noodles Ramen Chinese Noodles Konnyaku Noodles Instant Miso Soup Instant Noodles / Cup Noodles Ready Meals Frozen Ready Meals Gyoza Dumplings Egg Omelette Freeze-dried Foods Furikake Toppings for Rice Japanese Curry Sauce Mix Tempura Flour Breadcrumbs Rice Starch Rice Crackers Wagashi Traditional Japanese Sweets

Japanese Tableware Japanese Equipment Japanese Knives Food Packaging Sushi-making Machinery Rice-washing Machinery Noodle-making Machinery
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